Environmental fungal diversity in the upwelling ecosystem off central Chile and potential contribution to enzymatic hydrolysis of macromolecules in coastal ecotones.

Even though occurrence of fungi in several marine environments has been documented, their inclusion within the marine microbial loop is not fully recognized. A major constraint is whether fungi in coastal waters are truly marine or represent transient microorganisms transported from terrestrial environments. We approached this issue by analyzing ambient fungal composition and hydrolytic activity of culturable fungi along a nearshore-offshore gradient in the upwelling ecosystem off central Chile, a region of high marine productivity strongly influenced by river discharges. We detected different communities of fungi in nearshore and offshore waters, with near estuary strains hydrolyzing proteins and carbohydrates faster than those from offshore sites. We conclude that coastal waters off central Chile comprise distinct fungal communities representative of offshore and nearshore environments, and provide new evidence for fungi processing organic matter in coastal ecotones, opening a fresh perspective for disappearance of organics carried by rivers in the coastal ocean.