The Effect of Salmon Food-Derived DOM and Glacial Melting on Activity and Diversity of Free-Living Bacterioplankton in Chilean Patagonian Fjords
Año: 2022
Autores: Paulina Montero, Marcelo H. Gutiérrez, Giovanni Daneri, Bárbara Jacob
Palabras clave: salmon aquaculture, glacial melting, dissolved organic matter, heterotrophic activity, bacterioplankton community diversity
Glacial isostatic adjustment near the center of the former Patagonian Ice Sheet (48ºS) during the last 16.5 kyr
Año: 2022
Autores: Matthias Troch, Sebastien Bertrand, Carina B. Lange, Paola C_ardenas, Helge Arz, Silvio Pantoja-Gutiérrez, Ricardo De Pol-Holz, Rolf Kilian
Palabras clave: Patagonia, Isolation basin, Sea level, Salinity indicators, Late glacial, Holocene
Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020
Año: 2022
Autores: Wurmann, C. Soto, D., Norambuena, R.
Palabras clave: aquaculture; fishery production; socioeconomic environment; environmental protection; sustainable development; best practices; Latin America and the Caribbean
Marine Heatwaves Offshore Central and South Chile: Understanding Forcing Mechanisms During the Years 2016-2017
Año: 2022
Autores: Cécile Pujol, Iván Pérez-Santos, Alexander Barth, Aida Alvera-Azcárate
Palabras clave: marine heatwave, Patagonia, Pacific Ocean, sea surface temperature anomaly, Southern Annular Mode, El Niño Southern Oscillation
Juvenile Hake Merluccius gayi Spatiotemporal Expansion and Adult-Juvenile Relationships in Chile
Año: 2022
Autores: Daniela V. Yepsen, Luis A. Cubillos, Hugo Arancibia
Palabras clave: Chilean hake; spatial distribution; GAM; spatiotemporal; endogenous effects
Environmental variability and larval supply to wild and cultured shellfish populations
Año: 2022
Autores: Bernardo R. Broitman, Carlos Lara, Raúl P. Flores, Gonzalo S. Saldías, Andrea Piñones, Andre Pinochet, Alexander Galán Mejía, Sergio A. Navarrete
Palabras clave: ENSO, aquaculture, environmental variability
Assessment of Microbial Community Composition Changes in the Presence of Phytoplankton-Derived Exudates in Two Contrasting Areas from Chilean Patagonia
Año: 2022
Autores: Valentina Valdés-Castro, Humberto E. González, Ricardo Giesecke, Camila Fernández, Verónica Molina
Palabras clave: phytoplankton; microbial community composition; organic matter; Patagonian fjords
The Effect of Salmon Food-Derived DOM and Glacial Melting on Activity and Diversity of Free-Living Bacterioplankton in Chilean Patagonian Fjords
Año: 2022
Autores: Paulina Montero, Marcelo H. Gutiérrez, Giovanni Daneri, Bárbara Jacob
Palabras clave: Climate change, anthropogenic perturbations, allochthonous, Puyuhuapi Fjord
Isotopic Characterization of Water Masses in the Southeast Pacific Region: Paleoceanographic Implications
Año: 2022
Autores: Dharma Reyes-Macaya, Babette Hoogakker, Gema Martínez-Méndez, Pedro J. Llanillo, Patricia Grasse, Mahyar Mohtadi, Alan Mix, Melanie J. Leng, Ulrich Struck, Daniel C. McCorkle, Macarena Troncoso, Eugenia M. Gayo, Carina B. Lange, Laura Farías, Wilson Carhuapoma, Michelle Graco, Marcela Cornejo-D’Ottone, Ricardo De Pol Holz, Camila Fernández, Diego Narvaez, Cristian A. Vargas, Francisco García-Araya, Dierk Hebbeln
Palabras clave: Stable isotopes, Subantarctic Surface Water, Subtropical Water, Equatorial Subsurface water, Antarctic Intermediate Water, Pacific Deep Water
